IN THE NEWS--BEER & HOT SAUCE!: Arkansas PBS recently visited our abbey to learn about our hot sauce and beer brewing operations. Br. Sebastian and Fr. Richard are interviewed by Lauren McCullough for the first part of this "Good Roots" segment. Click on the title of the post to access the link to view and listen. UIOGD!

ARCHIVES—“BACULUM SENECTUTIS”: Celebrations involving the anniversary of the monastic profession of a monk are ones we look forward to each year. The 50th anniversary of monastic profession (sometimes referred to as a “Golden Anniversary”) are especially ones that our monastic order has honored and celebrated with particular flourish. For many years, abbeys in our Confederation even celebrated a... (click to read more and see photos)

ARCHIVE SUNDAY—SAWMILL & LOGGING: On March 15, 1878, the three founders of our monastery arrived from Indiana. On March 16th they set about building an altar. They had only an old hatchet, but a young man by the name of Mr. Gruwe (later to become a monk and priest) took on the task. Listen here to the tale recounted by Fr. Luke Hess: [A few saplings, cut in the bush, were nailed together with... (click to read more and see photos)

ARCHIVE SUNDAY—OUR WATER TOWER: On December 20, 1927, our monastery of Subiaco was almost completely destroyed by a fire. A lack of water to fight the fire was one of the primary reasons for the extensive damage. To make matters worse, within one year Subiaco would also lose our auditorium to another fire that could not be contained. The monks quickly resolved to get control of this lack of water by deciding to... (click to read more and see photos)